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Entrees
Served with soup or salad, choice potato, and freshly baked dinner rolls
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Poultry
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Italian Rotisserie Roasted Duckling, served with our special blend of Italian seasonings and topped with Raspberry sauce
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$14.95
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Broasted Chicken (half chicken with a light coating and full, rich flavor) (All white meat or BBQ sauce, add $1.00)
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$7.95
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Quarter Chicken (your choice of white or dark meat) (Add $.50 for BBQ sauce)
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$6.75
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Beef
Choice steer meat, aged for maximum tenderness and flavor.
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Cowboy Ribeye, 20 oz rib eye served with bone-in and topped with onion straws
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$21.95
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Porterhouse Steak, 32 oz. for the hearty appetite
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32 oz. -$28.95
22 oz. - $21.95
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 Delmonico Rib Eye Steak, succulent and flavorful center cut
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12 oz. - $15.95
16 oz. - $18.95
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Kansas City Strip Steak, 14 oz. bone-in for added flavor
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$14.95
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T-Bone Steak, 18 oz. center cut
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$19.95
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Tenderloin Filet
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9 oz. - $14.95
6 oz. $10.95
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Ground Sirloin Steak, 12 oz.
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$7.95
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Baby Back BBQ Ribs - our special “tender” ribs or our savory “chewy” ribs
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Full rack - $19.95
Half rack - $14.95
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Prime Rib (served Saturdays only) |
16 oz. King - $18.95
12 oz. Queen - $15.95
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8 oz. Cab Tenderloin Filet
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Market
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Seafood
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Parmesan Crusted Salmon, 8 oz. filet baked in Rhine Wine, topped with Parmesan cheese and served with dill sauce
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$12.95
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Jumbo Gulf Shrimp, breaded and deep-fried to a golden brown, served with our own cocktail sauce
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$11.95
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Sauteed Garlic Gulf Shrimp, sauteed in fresh garlic butter and Rhine wine
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$11.95
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Lobster, a 10 oz. meaty white lobster tail brushed with drawn butter
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Market Price
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Mock Lobster, 10 oz. Cod loin poached and served with drawn butter
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$8.95
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Combination Dinners
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Ribs and Steak, half rack of BBQ ribs with a 6 oz. Tenderloin filet
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$19.95
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Ribs and Chicken, half rack of BBQ ribs with a quarter broasted chicken
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$17.95
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Ribs and Shrimp, half rack of BBQ ribs with three jumbo breaded shrimp
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$18.95
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Mock Lobster and Shrimp, 5 oz. Cod loin boiled, with three jumbo breaded shrimp
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$13.95
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Chicken and Shrimp, quarter broasted chicken with three jumbo breaded shrimp
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$14.95
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Steak and Shrimp, 6 oz. Tenderloin filet with three jumbo breaded shrimp
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$14.95
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Steak and Lobster, 6 oz. Tenderloin filet with 10 oz. lobster tail
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Market Price
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Lobster and Shrimp, 10 oz. lobster tail with 3 jumbo breaded shrimp
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Market Price
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Sandwiches
Served with your choice of French fries, American fries, wild rice, homemade American potato salad, homemade cole slaw, or a cup of homemade soup (Additional charge of $1.50 for extra side item)
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Moose Burger, 1/3 lb. ground sirloin topped with lettuce, tomato and a slice of raw onion on a toasted Chiabatta roll (Add $.25 for cheese)
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$4.95
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Bleu Moose, 6 oz. ground sirloin topped with Bleu cheese and onion straws on a toasted Chiabatta roll
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$6.95
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Steak Sandwich, 6 oz. tenderloin topped with Monterey Jack cheese, sauteed onions and served on a toasted Chiabatta roll
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$7.95
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Chicken Breast Sandwich, broiled and served with lettuce, tomato and raw onion on a Chiabatta roll
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$6.25
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Childrens Menu
Served with small soup or salad, and French fries
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Chicken Tenders, all white meat, lightly breaded and deep fried
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$4.75
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Ground Sirloin Steak, 6 oz. broiled
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$4.75
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Jumbo Gulf Shrimp, three jumbo shrimp breaded and deep fried
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$5.25
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Mock Lobster, 5 oz. broiled Cod served with drawn butter
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$4.75
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Homemade Desserts
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- White chocolate cheesecake
- Turtle ice cream pie
- Pecan peanut butter pecan ice cream pie
- Moose ice cream pie
- Birthday cakes
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$3.00
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After Dinner Drinks
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- Grasshopper
- Brandy Alexander
- Golden Cadillac
- Banana Banshee
- Pink Squirrel
- Bailey Bush
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$4.50
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Chicken Buckets (For Carryout Only)
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$9.99
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$11.99
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$13.99
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